Preheat oven to 325°. In a small saucepan, combine brown
In a large bowl, combine the first 8 ingredients.
Preheat oven to 350°. In a large bowl, beat sugar, oil,
Preheat oven to 400°. In a large bowl, combine flour, sugar,
Preheat oven to 350°. In a bowl, mix shortening, peanut butter and honey.
Freeze option: Securely wrap and freeze cooled loaf in plastic wrap and foil. To use, thaw at room temperature. Glaze as directed.
Note- To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.